Photo: Charisse Kenion
Chocolate Peppermint Crackles
10 ingredients
Makes 48 cookies
openrecipes
The fresh peppermint coating keeps the cookies from being too rich!
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup hard white peppermint candies (Mint Imperials, for example)
- 200g dark chocolate (70%), chopped
- 80g butter, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 tsp vanilla extract or flavouring
- 1 1/4 cups all-purpose flour, sifted
- 1/2 cup cocoa, sifted
- 2 tsp baking powder, sifted
- 1/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes