Photo: Mariana Medvedeva
Chinese roast duck with pancakes
9 ingredients
30 min
Serves 4
openrecipes
Set out all the elements of this classic Chinese recipe on the table and let your guests help themselves
Estimated Nutrition (whole recipe, rough)
858
Calories
57g
Protein
32g
Fat
74g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Star Anise | not in our table | 0 |
| Pancake | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oven-ready duck
- 2 tsp Chinese five-spices
- 2 star anise
- 1 orange , peel cut off in strips, then orange halved
- 2 tbsp Chinese black vinegar (we used Merchant Gourmet) (optional)
- 75ml Shaohsing rice wine or dry Sherry
- 100ml chicken stock
- 30 Chinese pancakes (shop-bought or see 'Goes well with' for a recipe)
- 6 spring onions , cut into finger lengths and shredded, ½ cucumber, cut into matchsticks, hoisin sauce, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes