Photo: Mariana Medvedeva
Chinese duck with pancakes
10 ingredients
Serves 4
openrecipes
The ultimate sharing starter to kick off a Chinese meal
Estimated Nutrition (whole recipe, rough)
821
Calories
26g
Protein
42g
Fat
78g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 duck
- 4 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 tbsp Chinese five-spice powder
- shredded cucumber
- shredded spring onion
- hoisin sauce
- pancakes (buy from Chinatown fresh or frozen)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes