Photo: Sam Loyd
Chinese braised belly pork with greens
10 ingredients
Serves 4
openrecipes
Turn a cheap cut of meat into a filling, yet stylish midweek meal
Estimated Nutrition (whole recipe, rough)
669
Calories
32g
Protein
28g
Fat
64g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp soy sauce
- 60ml rice or cider vinegar
- 2 tbsp honey
- 2 star anise
- 1 tsp Chinese five-spice powder
- 100ml rice wine or sherry
- 1kg boneless pork belly
- 250g pack or bunch pak choi or other Chinese greens
- sesame oil
- rice to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes