Photo: Ian Dooley
Chocolate marshmallow ripple ice cream
9 ingredients
Serves 8
openrecipes
You don't need an ice-cream maker for this - and the result is creamy, chocolately heaven
Estimated Nutrition (whole recipe, rough)
404
Calories
10g
Protein
22g
Fat
42g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml milk
- 200g marshmallows
- 200g plain chocolate (at least 50 per cent cocoa solids), broken into small pieces
- 284ml whipping cream
- 100ml milk
- 40g caster sugar
- ½ tbsp cocoa , sifted
- 75g plain chocolate (at least 50 per cent cocoa solids)
- 50g golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes