Photo: Wesual Click
Chocolate and biscuit cake
6 ingredients
Serves 12
openrecipes
This is a fridge style cake, so called because the ingredients are chilled not baked. Perfect for the kids to make and snack on after school and it's easy to.
Estimated Nutrition (whole recipe, rough)
572
Calories
13g
Protein
36g
Fat
51g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10oz Cadburys Bournville chocolate (broken into pieces)
- 2 tbs Milk
- 125g/4oz Unsalted butter (melted)
- 125g/4oz Digestive biscuits
- 2 standard parks of white chocolate buttons
- 2 standard packs of Cadburys chocolate buttons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes