Photo: Charisse Kenion
Chocolate caramel oat squares
8 ingredients
Makes 24 squares
openrecipes
These are gooey, layered chocolate, caramel and oat squares. Yum, yum!
Estimated Nutrition (whole recipe, rough)
961
Calories
21g
Protein
29g
Fat
152g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Toffee | not in our table | 0 |
| Fudge | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275g plain flour
- 150g porridge oats
- 140g light soft brown sugar
- 1 tsp bicarbonate of soda
- 225g melted butter
- 225ml toffee fudge sauce
- 55g chopped walnuts or pecans
- 115g plain chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes