Photo: David Holifield
Chocolate caramel cake
10 ingredients
20 min + 30 min
Serves 12
openrecipes
This rich cake makes an impressive centrepiece for any summer tea party
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dulce De Leche | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g butter , plus extra for greasing
- 300g light muscovado sugar
- 3 large eggs
- 1½ tsp baking powder
- 85g cocoa powder
- 225g plain flour
- 225ml soured cream
- 300ml pot double cream
- 5 tbsp dulce de leche or caramel sauce
- 25g caramel flavoured chocolate , finely chopped (we used Lindt)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes