Photo: David Holifield
Chocolate cake
17 ingredients
Makes 1 cake
openrecipes
Melting in the mouth chocolate cake
Estimated Nutrition (whole recipe, rough)
1265
Calories
31g
Protein
49g
Fat
172g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate Mousse | 1 oz (28g) semisweet | 155 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients for almond cake:
- 25g flaked almonds
- 25g mixed nuts
- 200g plain flour
- 50g unsalted butter
- 2 eggs
- 1 tsp baking powder
- 100ml honey
- 20g brown sugar
- Ingredients for chocolate mousse:
- 400g dark chocolate (70% Lindt)
- 100g milk chocolate
- 100g unsalted butter
- 200ml double cream
- 2 Tbs cocoa
- 150g sugar
- 6 eggs ( 3 egg whites and 6 egg yolks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes