Photo: Wesual Click
Chocolate biscuit truffles
9 ingredients
20 min + 3 min
Makes about 30
openrecipes
Treat yourself with these creamy truffles, so good you won't want to share!
Estimated Nutrition (whole recipe, rough)
602
Calories
7g
Protein
33g
Fat
71g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Fruits | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 142ml pot double cream
- 150g white chocolate , broken into cubes
- 150g dark chocolate , broken into cubes
- 50g unsalted butter
- 4 shortbreads fingers, or biscuits, crumbled roughly
- 85g dried fruits (chopped apricots and cranberries are good)
- zest 1 orange
- icing sugar , for rolling
- cocoa powder , for rolling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes