Skip to main content
Chocolate ganache buttercream
Photo: Charisse Kenion

Chocolate ganache buttercream

5 ingredients Makes 15 cakes openrecipes

A rich, creamy dark chocolate ganache buttercream for whoopie pies.

Share this recipe

Estimated Nutrition (whole recipe, rough)

467
Calories
10g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175g good-quality dark chocolate
  • 225g salted butter (at room temperature)
  • 1 tbsp milk (at room temperature)
  • 1 tbsp vanilla extract
  • 250g icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.