Photo: David Holifield
Chocolate fudge cake with angel frosting
13 ingredients
Serves 10
openrecipes
The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin
Estimated Nutrition (whole recipe, rough)
800
Calories
21g
Protein
21g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g dark chocolate , broken into chunks - standard supermarket chocolate is fine
- 300g self-raising flour
- 300g light, soft brown sugar , plus 2 tbsp
- 50g cocoa
- 200ml sunflower oil , plus a little extra for greasing
- 284ml soured cream
- 3 eggs
- 1 tsp vanilla essence
- 500g white caster sugar
- 1 tsp vanilla extract
- 1 tbsp liquid glucose
- 2 egg whites
- 25g icing sugar , sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes