Photo: David Holifield
Chocolate fudge cake
20 ingredients
Serves 12
openrecipes
Squidgy chocolate fudge cake with rick dark chocolate raspberry ganache and chocolate buttercream filling
Estimated Nutrition (whole recipe, rough)
1066
Calories
40g
Protein
34g
Fat
147g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cake
- 150g butter
- 150 light muscovado sugar
- 150 plain flour
- 40g cocoa
- 2tsp baking powder
- 1/2tsp bicarbonate of soda
- 2 medium free-range eggs
- 142ml sour cream
- 2tbsp golden syrup
- 1tsp vanilla extract
- For the Ganache
- 150ml double cream
- 150g dark chocolate
- 3tbsp raspberry conserve
- For the buttercream filling
- 100g butter, softened
- 200g icing sugar
- 1tsp vanilla extract
- 100g dark chocolate, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes