Photo: Charisse Kenion
Chocolate fudge
4 ingredients
Makes 70 small pieces
openrecipes
How to make dead good chocolate fudge - this luxurious recipe is from chef Bjorn van der Horst and olive magazine
Estimated Nutrition (whole recipe, rough)
404
Calories
10g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550g caster sugar
- 550ml double cream
- 75g liquid, glucose (available from chemists and cookshops)
- 150g melted milk chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes