Photo: Charisse Kenion
Chocolate fondant
7 ingredients
35 min + 10 min
Serves 8
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MasterChef guru John Torode shows us how to create this classic pud, step by step
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp cocoa
- 50g white chocolate (Green & Blacks is good)
- 200g 70% dark chocolate
- 200g butter , plus extra for the moulds
- 4 whole eggs , plus 3 yolks
- 90g golden caster sugar
- 25g plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes