Photo: Charisse Kenion
Chocolate espresso & hazelnut roulade
12 ingredients
Serves 8
openrecipes
A decadent dessert that is sure to impress even the most discerning dinner guest
Estimated Nutrition (whole recipe, rough)
788
Calories
21g
Protein
21g
Fat
126g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g hazelnuts , toasted and ground
- 1 tbsp plain flour
- 40g self-raising flour
- ½ rounded tsp baking powder
- 25g good quality cocoa powder
- 4 large eggs
- 75g caster sugar , plus 1 tbsp
- 150g Green & Black's espresso chocolate
- 3 medium egg yolks
- 50g caster sugar
- 375ml double cream
- 2 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes