Photo: Molly Mears
Zucchini Granola Cookies Recipe
11 ingredients
6-1/2 dozen
openrecipes
To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put...
Estimated Nutrition (whole recipe, rough)
929
Calories
23g
Protein
27g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1 egg
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 3 cups granola cereal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups shredded zucchini
- 1 package (10-12 ounces) semisweet chocolate or butterscotch chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes