Photo: Priscilla Du Preez
Chocolate coconut banoffee pie
13 ingredients
20 min
Serves 10
openrecipes
A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee
Estimated Nutrition (whole recipe, rough)
1342
Calories
28g
Protein
55g
Fat
185g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 397g can caramel
- 100g dark chocolate
- 4 bananas
- a little cocoa powder , for dusting
- 400ml can coconut milk
- 4 large egg yolks
- 4 tbsp caster sugar
- 2 tbsp plain flour
- 1 tbsp cornflour
- 2 tbsp Malibu
- 300ml pot double cream
- 200g pack creamed coconut , roughly chopped
- 400g bourbon biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes