Photo: Charisse Kenion
Chocolate roulade
10 ingredients
Serves 10
openrecipes
Make this spectacular pud as a highlight for your Christmas table
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g cocoa powder plus extra for the tin
- 75g self-raising flour plus extra for dusting
- 1 tsp baking powder
- 5 large eggs
- 100g caster sugar plus extra for dusting
- 284ml pot double cream
- 6 tbsp Baileys
- 300g butter
- 100g icing sugar plus a little more for dusting
- 400g dark chocolate , melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes