Photo: Charisse Kenion
Chocolate pots with hazelnut brittle
8 ingredients
Serves 6
openrecipes
Sweet and crunchy toffee brittle cuts through this smooth, silky chocolate mousse with a dash of brandy
Estimated Nutrition (whole recipe, rough)
554
Calories
8g
Protein
44g
Fat
31g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml single cream
- 200g 70% chocolate , broken into pieces
- 2 large egg yolks
- 3 tbsp good quality brandy or cognac
- 20g salted butter
- flavourless oil , for greasing
- 200g caster sugar
- 2 heaped tbsp hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes