Photo: Charisse Kenion
Chocolate pots with rosemary cream
5 ingredients
Serves 8
openrecipes
Inspired by a pud at one of our favourite gastropubs, The Albion. The rosemary adds a subtle savoury hit
Estimated Nutrition (whole recipe, rough)
271
Calories
2g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 600ml pot, plus 150ml pot double cream
- 200g 70% dark chocolate , chopped
- 1 tsp vanilla extract
- rosemary needles, finely chopped to make 1 tsp
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes