Photo: Sherman Kwan
Walnut Sage Fettuccine Recipe
8 ingredients
serves 4
openrecipes
This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
Estimated Nutrition (whole recipe, rough)
593
Calories
18g
Protein
38g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Walnut | 1 walnut half (4g) | 26 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup walnuts chopped finely, plus 1 cup coarsely crushed walnuts
- 12 oz silken tofu, extra firm
- 1 cube vegetable bouillon
- 2 tbsp olive oil plus extra for drizzling onto pasta
- 1/3 cup almond milk
- 1 tsp sea salt
- 2 tbsp chopped fresh sage leaves
- 1 package (12oz) fettuccine noodles, gluten free or regular
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes