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Chocolate orange beetroot cake
Photo: David Holifield

Chocolate orange beetroot cake

18 ingredients Serves 8 openrecipes
Chocolate orange beetroot cake

An alternative carrot cake, with sweet roasted beetroot contrasted with bitter dark chocolate genache.

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Estimated Nutrition (whole recipe, rough)

1159
Calories
24g
Protein
49g
Fat
157g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0
Cake not in our table 0
Beetroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the cake mix.
  • 200g Beetroot
  • 3 Tbsp olive oil
  • 3 Medium eggs
  • 150g unsalted butter, plus extra for greasing
  • 150g soft light brown sugar
  • 200g self-raising wholemeal flour
  • 85g cocoa powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp of salt
  • 100g raisins
  • 100g walnuts, chopped. And a few halves for decoration
  • Zest and juice of 1 orange
  • For the Genache.
  • 300g dark chocolate
  • 300ml double cream
  • Zest of 1 orange
  • 50g unsalted butter (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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