Photo: Charisse Kenion
Chocolate mousse with orange shortbreads
11 ingredients
30 min + 20 min
Serves 4
openrecipes
Prepare these indulgent chocolate pots and homemade biscuits ahead, ready to reveal a restaurant-style dessert
Estimated Nutrition (whole recipe, rough)
1021
Calories
24g
Protein
33g
Fat
156g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Flower | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g dark chocolate
- 100ml double cream
- 3 egg whites
- 50g golden caster sugar
- 125g butter , cubed
- 50g icing sugar , plus extra for dusting
- 100g plain flour
- 25g cornflour
- 25g ground almonds
- 1 orange , zested
- 1-2 tbsp orange flower water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes