Photo: Charisse Kenion
Chocolate, pistachio & nougat semi-freddo
7 ingredients
25 min + 5 min
Serves 10
openrecipes
This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert
Estimated Nutrition (whole recipe, rough)
594
Calories
14g
Protein
44g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nougat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter , for the tin
- 75g golden caster sugar
- 4 medium eggs
- 250g dark chocolate , finely chopped
- 450ml double cream
- 140g hard nougat or torrone, chopped into 0.5cm chunks
- 50g pistachios , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes