Photo: Ella Olsson
Chocolate, cranberry & macadamia brownies
9 ingredients
10 min + 30 min
CUTS INTO 12 squares
openrecipes
Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares
Estimated Nutrition (whole recipe, rough)
947
Calories
22g
Protein
27g
Fat
153g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Macadamia Nut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g dark chocolate , broken into chunks
- 200g butter
- 200g soft brown sugar
- 150g self-raising flour
- 40g cocoa powder , sifted
- 3 large eggs , beaten
- 50g dried cranberries
- 100g macadamia nuts
- 60g cranberry sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes