Photo: Charisse Kenion
Chocolate îles flottantes
8 ingredients
Serves 6
openrecipes
Melt in the mouth chocolate îles flottantes from Provence
Estimated Nutrition (whole recipe, rough)
443
Calories
16g
Protein
22g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml milk
- 1 vanilla pod
- 6 egg yolks
- 100g caster sugar
- 2 egg whites
- 50g caster sugar
- 1 tbsp cocoa powder (Green & Black's is particularly good)
- dark chocolate curls or grated chocolate to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes