Photo: Charisse Kenion
Chocolate truffles
6 ingredients
Makes 15 truffles
openrecipes
Chocolate melted with butter and coated in icing sugar, glace cherries and walnuts.
Estimated Nutrition (whole recipe, rough)
419
Calories
4g
Protein
23g
Fat
52g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g of any type of chocolate
- 100g of unsalted butter
- 200g of icing sugar
- 10 glace cherries (optional)
- Chopped walnuts (optional)
- Chocolate flavour sugar strands (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes