Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
420
Calories
4g
Protein
15g
Fat
72g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pear | 1 medium (178g) | 101 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ripe pears
- 3 1/2 oz caster sugar plus 4tbsp
- 1lb raspberries, thawed if frozen
- 9oz bought chocolate sponge, cut into 1cm slices
- for the custard
- 5 1/2oz good quality white chocolate, chopped
- 400ml carton fresh custard
- 1/2 pt dbl cream
- to decorate
- 2 ripe pears
- 3 1/2 oz sugar
- 1 3/4 oz plain chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes