Photo: K8
Tangy Grilled Bison Sliders Recipe
9 ingredients
6 sliders
openrecipes
Game meats like bison, elk, and venison are very popular up here in the high country, so I try and incorporate them into my cooking as often as possible. Came...
Estimated Nutrition (whole recipe, rough)
514
Calories
37g
Protein
35g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bison | 100g cooked | 143 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 mini ciabatta rolls, halved
- 1 1/4 lb ground bison, formed into 6 small pattied
- 1 large head radicchio, quartered
- 1 large red onion, peeled and sliced into 1/4" thick discs
- 6 slices sharp provolone cheese
- Green Goddess dressing (store-bought or homemade)
- Kosher salt and ground black pepper
- Extra virgin olive oil
- 3 tbsp butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes