Photo: Charisse Kenion
Chocolate tart with crème fraîche & raspberries
14 ingredients
Serves 6
openrecipes
Prepare in advance for the perfect end to any meal
Estimated Nutrition (whole recipe, rough)
1045
Calories
24g
Protein
34g
Fat
162g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g plain flour
- 50g ground almonds
- 85g butter , cut into small pieces
- 25g caster sugar
- 1 egg yolk
- 150g/5oz bar dark chocolate , in pieces
- 2 egg whites
- 100g golden caster sugar
- 142ml carton ¼ pint double cream
- 2 tbsp brandy or Tia Maria
- 284ml carton double cream
- 300g raspberries
- 125g/5oz punnet blueberries
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes