Photo: Charisse Kenion
Chocolate tart
10 ingredients
Cuts into 8 slices
openrecipes
This silky tart is almost guaranteed to go straight from the cover of olive magazine to the favourite's collection
Estimated Nutrition (whole recipe, rough)
1049
Calories
27g
Protein
45g
Fat
133g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Coffee | not in our table | 0 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375 g pack sweet pastry
- 125g butter
- 1 tsp instant coffee
- 200g dark chocolate
- 5 eggs
- 220g golden caster sugar
- 70g plain flour
- toffee sauce to finish (Merchant Gourmet Banoffee Toffee is good)
- pistachio ice cream, to serve
- cocoa powder to dust (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes