Photo: Eaters Collective
Arugula Pesto with Walnuts and Golden Raisins Recipe
10 ingredients
Enough for 4 people
openrecipes
This Arugula pesto recipe has a gourmet surprise. A touch golden raisins to create a sweet off set to the rich full flavor of the gorgonzola cheese. A Foodie...
Estimated Nutrition (whole recipe, rough)
436
Calories
10g
Protein
18g
Fat
61g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb of Farfalle or bowtie pasta shape
- 2 cups arugula
- 1 tbsp lemen zest
- 2 cloves garlic
- ¾ cup of toasted walnuts pieces
- ¼ cup toasted walnuts set aside
- ¾ cups of crumbled gorgonzola
- ½ cup golden raisins
- 3-5 tbsp Olive Oil for Pesto (You be the judge)
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes