Photo: Lily Banse
Chinese Braised Beef
11 ingredients
Serves 6
openrecipes
A yummy and easy beef recipe for dinner. Pair with steamed rice and enjoy!
Estimated Nutrition (whole recipe, rough)
838
Calories
42g
Protein
16g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 kg beef briskets, cut into bite sizes
- 1 medium sized onion, chopped
- 1 large carrot - cut into chunks
- 3 tbsp. Kikkoman soy sauce
- 4 tbsp. soy sauce
- 3 tbsp. brown sugar
- freshly ground pepper
- 2 pcs. star anise
- 3 cups water
- 2 tbsp. cornstarch
- spring onions - to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes