Photo: David Holifield
Chocolate & raspberry zebra cake
18 ingredients
40 min
Makes a 22cm round cake
openrecipes
Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
Estimated Nutrition (whole recipe, rough)
1083
Calories
40g
Protein
36g
Fat
147g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil , for greasing
- 150ml pot raspberry yogurt
- 150ml vegetable oil
- 100g frozen raspberries , defrosted
- 200g self-raising flour , plus an extra 5 tbsp
- 140g caster sugar
- 2 large eggs
- artificial pink food colouring
- 200g self-raising flour
- 140g caster sugar
- 3 tbsp cocoa powder
- 2 large eggs
- 150ml pot natural yogurt
- 150ml vegetable oil
- ½ tsp vanilla extract
- 200ml pot double cream
- 100g seedless raspberry jam
- 100g bar dark chocolate , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes