Photo: Charisse Kenion
Chocolate & raspberry macaroons
9 ingredients
35 min + 14 min
MAKES 35
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Edd Kimber, Champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macaroons
Estimated Nutrition (whole recipe, rough)
506
Calories
10g
Protein
32g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170g icing sugar
- 160g ground almonds
- 120ml egg whites from about 4 medium eggs, separated into 2 equal batches
- 160g granulated sugar
- ½ tsp red food colouring (see tip)
- 120g double cream
- 110g dark chocolate , finely chopped
- 25g unsalted butter , room temperature
- 75g raspberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes