Photo: Charisse Kenion
Chocolate & raspberry creams
13 ingredients
15 min + 2 min
Serves 6
openrecipes
This stunning yet simple dessert is the perfect way to end a dinner party
Estimated Nutrition (whole recipe, rough)
465
Calories
26g
Protein
16g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g frozen raspberries (no need to thaw them)
- 1 tbsp brandy (optional)
- 3 tbsp raspberry conserve
- 175g dark chocolate , plus extra grated chocolate to decorate
- 2 x 150g pots thick, creamy raspberry yogurt
- 300ml fresh vanilla custard
- chocolate macaroons or shop-bought shortbread, to serve
- 2 egg whites
- 50g icing sugar , plus extra for dusting
- 100g ground almonds
- 25g cocoa
- 50g icing sugar
- 6 blanched almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes