Photo: Charisse Kenion
Chocolate & pistachio mousses
7 ingredients
Serves 6
openrecipes
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Estimated Nutrition (whole recipe, rough)
365
Calories
8g
Protein
27g
Fat
25g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Meringue | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g dark chocolate , at least 60% cocoa solids
- 1 quantity meringue
- 1 portion pâté à bombe
- 1 tbsp cassis or brandy
- 142ml pot double cream
- 50g shelled pistachios , toasted, then roughly chopped
- 3 tbsp grated dark chocolate , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes