Photo: Charisse Kenion
Chocolate & pecan traybake
7 ingredients
15 min + 25 min
Makes 12 pieces
openrecipes
This delicious chocolate bake is nutty, moist and gluten-free too
Estimated Nutrition (whole recipe, rough)
945
Calories
24g
Protein
30g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g dark chocolate , chopped
- 100g unsalted butter
- 85g caster sugar
- 4 eggs , separated
- 85g ground almonds
- 5 tbsp fresh gluten-free breadcrumbs (we used Free From white bread from Tesco)
- 140g pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes