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Chocolate & hazelnut torte
Photo: Charisse Kenion

Chocolate & hazelnut torte

11 ingredients Makes 1 cake openrecipes

Pure chocolate indulgence

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Estimated Nutrition (whole recipe, rough)

435
Calories
8g
Protein
31g
Fat
31g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Hazelnut not in our table 0
Topping not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g whole blanched hazelnuts
  • 250g dark chocolate, roughly chopped
  • 100g salted butter
  • 6 eggs, separated
  • 1/2 tsp cream of tartar
  • 120g caster sugar
  • Topping:
  • 200g dark chocolate, roughly chopped
  • 125g salted butter
  • 4 tbsp whole, blanched hazelnuts
  • 23cm round, loose-based cake pan, lined with baking parchment

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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