Photo: Charisse Kenion
Chocolate & hazelnut praline tart
12 ingredients
20 min + 40 min
Cuts into 10 slices
openrecipes
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
Estimated Nutrition (whole recipe, rough)
846
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g butter
- 100g golden caster sugar
- 225g plain flour
- 50g ground almonds
- 1 egg , beaten
- 85g blanched hazelnuts
- 50g golden caster sugar
- 200g dark chocolate (70% cocoa)
- 100g butter
- splash Frangelico liqueur or brandy
- 1 egg
- 3 egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes