Photo: David Holifield
Chocolate & banana cake
12 ingredients
30 min + 45 min
Makes 2 cakes
openrecipes
You can bake this cake a day or two ahead as the bananas will keep it really moist
Estimated Nutrition (whole recipe, rough)
964
Calories
22g
Protein
29g
Fat
153g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g plain chocolate
- 150g unsalted butter , softened
- 175g golden caster sugar
- 3 eggs , beaten
- 175g self-raising flour
- 1 level tsp baking powder
- 25g cocoa
- 2 large bananas , peeled and mashed
- 25g unsalted butter
- 2 generous tbsp plain flour
- 1 level tbsp demerara sugar
- pecans , chopped to make 2 tbsp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes