Photo: Charisse Kenion
Chocolate & apricot pud with glossy chocolate sauce
15 ingredients
Serves 6 - 8
openrecipes
Traditional Christmas pud is not universally popular, especially with children - this wonderfully moist chocolate version could be the answer
Estimated Nutrition (whole recipe, rough)
1127
Calories
30g
Protein
41g
Fat
159g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g ready-to-eat dried apricots
- 4 tbsp brandy
- 100g ground almonds
- 25g cocoa powder
- 100g self-raising flour
- 1 tsp baking powder
- 100g softened butter
- 140g light muscovado sugar
- 2 large eggs , beaten
- 4 tbsp milk
- 100g dark chocolate
- 2 tbsp clear honey
- 100g dark chocolate
- 284ml carton double cream
- 1-2 tbsp brandy (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes