Photo: Charisse Kenion
Chocolate Creme Brulee
4 ingredients
Serves 4
openrecipes
Not my recipe, but a UKTV offering published in the BBC Good Food Magazine, September 2007 (credit where credit is due). I couldn't find it here, and it is seriously wicked!!!
Estimated Nutrition (whole recipe, rough)
333
Calories
8g
Protein
19g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 425ml double cream
- 3 egg yolks
- 80g golden caster sugar
- 50g plain chocolate, broken into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes