Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 g dark chocolate
- 3 tablespoons of milk
- 150 g butter
- 150 g caster sugar
- 3 eggs
- 200g plain flour
- 1tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1 tbsp cocoa powder
- 2 x 20cm cake tin buttered and lined with grease proof paper
- Pre heated oven 180 - 25 mins
- chocolate butter cream filling
- 75 g butter
- tbsp cream
- tsp vanilla extract
- tbsp cocoa powder
- 175g icing sugar sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes