Photo: Gabriel Gurrola
Tangy Moroccan Carrot Appetizer Recipe
8 ingredients
4 servings
openrecipes
Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had...
Estimated Nutrition (whole recipe, rough)
177
Calories
2g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole organic carrots ( or a 1 pound bag)
- Juice of 1 large lemon
- 2 cloves fresh garlic, chopped very fine
- 2-3 teaspoons ground cumin
- 1 tsp paprika
- 1/3 cup olive oil
- 1/4 cup fresh cilantro, chopped ( or use parsley if you don't like cilantro)
- 1 tsp freshly ground sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes