Photo: Toa Heftiba
Chocolate Orange Cheesecake
16 ingredients
Serves 16
openrecipes
Creamy baked cheesecake with a hint of orange.
Estimated Nutrition (whole recipe, rough)
1278
Calories
44g
Protein
45g
Fat
170g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Biscuit Base
- 85g butter
- 14 Dark Chocolate Digestive biscuits
- For the Cheesecake
- 900g of Philadelphia cream cheese
- 200g caster sugar
- 4 tbsp plain flour
- 2 tbsp vanilla extract
- 3 tbsp Cointreau
- 3 eggs
- 280ml sour cream
- For the Topping
- 140ml sour cream
- 2 tbsp Cointreau
- Cocoa powder
- Terry's Chocolate Orange Segments
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes