Photo: David Holifield
Chocolate Fudge Cake
15 ingredients
Serves 8
openrecipes
Delicious chocolate cake with a rich fudge icing
Estimated Nutrition (whole recipe, rough)
1007
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cakes
- 175g/6 oz unsalted butter, softened, plus extra for greasing
- 175g/6 oz golden caster sugar
- 3 eggs, beaten
- 3tbsp golden syrup
- 40g/1½ oz ground almonds
- 175g/6 oz self-raising flour
- Pinch of salt
- 40g/1½ oz cocoa powder
- Icing
- 225g/8 oz plain chocolate, broken into pieces
- 55g/2 oz dark muscovado sugar
- 225g/8 oz unsalted butter, diced
- 5 tbsp evaporated milk
- ½ tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes