Photo: Charisse Kenion
Chocolate Fruit & Nut Bombe
13 ingredients
Serves 8
openrecipes
Packed with colourful fruits and nuts enclosed in a chocolate sponge.
Estimated Nutrition (whole recipe, rough)
720
Calories
18g
Protein
33g
Fat
95g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 227g pack chocolate sponge mix
- 1 medium egg
- 100g white chocolate
- 100g dried apricots
- 100g glacÃÂÃÂÃÂé cherries
- 50g shelled and skinned unsalted pistachio nuts
- 300ml double cream
- 50g currants
- 60ml of Cointreau or Amaretto
- Rind of 1 orange, grated
- Icing sugar for dusting
- Baking paper
- Cling film
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes