Photo: Charisse Kenion
Vegan Chocolate Sorbet Recipe
3 ingredients
1 batch
openrecipes
This gluten free, dairy free and vegan Chocolate Sorbet recipe is super easy to make and super yummy to boot!Please note: recipe time depends on your ice cream...
Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
9g
Fat
22g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Agave | 1 tsp (7g) | 21 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1/4 cup agave nectar
- 1 cup dark chocolate chips 73% cacao
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes